$50.00
20 in stock
Description
Discover the art of timing your wine with Wines to Keep, Wines to Drink. This class breaks down the difference between bottles meant to be opened now and those that reward a little patience. You’ll learn how elements like structure, acidity and tannin influence a wine’s ability to age, along with practical tips for recognizing when a wine is ready to enjoy. From everyday selections to age-worthy picks, this class gives you the knowledge to choose confidently for both tonight’s dinner and future occasions.
Date: Friday, February 20 , 5:30-7:30 pm
Location: JC100
Instructor: Mede, Norbert
Price: $50



