View cart “Cooking Class With Executive Chef Kashiea Lotts” has been added to your cart.
$50.00
20 in stock
Description
Choosing the right bottle of wine should feel approachable, not overwhelming. This class breaks down the real factors behind wine buying decisions, including how to read labels, what price really tells you, and when to trust ratings and recommendations.
This session goes beyond theory with guided tastings that connect what you see on the shelf to what you experience in the glass. You’ll learn how to identify quality, recognize value and make selections that match your taste and occasion.
Whether you’re browsing for a weeknight dinner or a special gathering, you’ll leave with the confidence to choose wines that deliver.
Date: Friday, April 17, 5:30-7:30 pm
Location: JC100
Instructor: Mede, Norbert
Price: $50
