The ServSafe® program provides food safety training for food service managers. In this course, you will earn the ServSafe® Food Production Manager certification accredited by the American National Standards Institute (ANSI) as required by Arkansas Food Safety State Regulations and Arkansas Department of Health. Textbook and exam voucher are included in the cost, and participants who pass the exam will receive a ServSafe Food Production Manager Certification good for five years. ASU Mid-South is excited to bring this service to local restaurants and food service providers*
11 in stock
8:00am – 4:30pm – Monday, Feb. 13th & Wednesday, Feb. 22nd
Maximum Enrollment: 20 Students
Location: MB137 Marion Barry Center, ASU Mid-South
Contact Michelle Bennett: email@example.com or (870)733-6012.
* This course is offered in partnership with the University of Arkansas Division of Agriculture Research & Extension Office of Crittenden County, and will be instructed by County Extension Agent Laura B. Robertson, County Extension Agent.
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Class 07/19, Class 08/09, Exam 08/16