Join local chef and Certified Culinary Arts Instructor Willis Green for an evening in the kitchen learning to make your own three-course Italian dinner! You’ll enjoy a menu of chicken fettucine Alfredo, sautéed spinach, and brownies from scratch. You’ll prepare your meal step-by-step, and sit down to enjoy dinner at the end of the evening – leave the clean up to us! We will also provide recipe cards and boxes for leftovers.
Space is limited, so reserve your seat now!
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