$60.00
Join local chef and Certified Culinary Arts Instructor Willis Green for an evening in the kitchen learning to make your own three-course Italian dinner! You’ll enjoy a menu of chicken fettucine Alfredo, sautéed spinach, and brownies from scratch. You’ll prepare your meal step-by-step, and sit down to enjoy dinner at the end of the evening – leave the clean up to us! We will also provide recipe cards and boxes for leftovers.
Space is limited, so reserve your seat now!
Out of stock
Description
Times/Date: TBA
Maximum Enrollment: 12 Students
Location: Kitchen, JC110
Instructor: Green, Willis
Contact Michelle Bennett: ombennett@asumidsouth.edu or (870)733-6012.
Additional information
| Choose Class Date | Class 07/25, Class 09/19 |
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