Hospitality continues as one of the world’s most dynamic and growing industries. In the U.S., hospitality-related jobs employ 8.6 percent of the overall workforce (based on May 3, 2013, Bureau of Labor Statistics), and 29,000 jobs are being added each month. According to the World Trade Organization, industry growth is expected to triple by 2020. If that growth is realized, the hospitality profession would become one of the largest employers around the globe
Possible Food Service & Hospitality Management Careers
Front Desk Associate
Sous Chef
Director of Catering
Food Preparation/Crew leader
Assistant Cook/Line cook
Food Service Supervisor/Assistant Manager
Housekeeping Supervisor/Assistant Manager
Restaurant Supervisor/Assistant Manager
Front Desk Supervisor/Assistant Manager
Food and Beverage Supervisor/Assistant Manager
Food Service Supervisor/Assistant Manager
Kitchen Supervisor/Manager
Hotel Operations Associate
Sales & Catering Supervisor/Assistant Manager
Assistant General Manager
